I know what you’re thinking, but it’s not yuck at all. I really liked it. It’s cool and fresh. It tastes like summer. And it’s very quick and easy.
prawns, cooked, peeled, deveined
mint leaves, chopped
1 tbsp lemon juice
pinch of caster sugar
1 tbsp olive oil
Combine the lemon juice, sugar and olive oil to make a dressing.
Combine the above in a bowl, drizzle the dressing over it and gently toss.