berry parfait

berry parfaitLactose intolerant? Look away now. Love creamy cheesecakes or mousse and berries? You’ll be into this! It’s easy. It’s yummy.

125 g (light) cream cheese
¼ cup icing sugar
1 tsp orange rind, grated
¼ cup (light) sour cream
300 ml thickened cream
250 g strawberries
200 g blueberries
2 tbsp pistachio nuts, chopped (optional garnish)

Beat cream cheese, icing sugar and orange rind until creamy.
Beat sour cream into mixture.
Add cream and beat until soft peaks form.
Layer strawberries, blueberries and cream mixture in a serving glass.
Cover and refrigerate for at least 1 hour but overnight is good too.
Top with nuts to serve.

Substitue: Berries for mango. Nuts for chocolate flakes. Nuts for cookie crumbs… the possibilities are endless but the pleasure lasts about 5 mins, depending how piggy you are.

berry parfait detail


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