We all know about corn fritters, but how about corn waffles? Not bad, if I do say so myself!
In one bowl, whisk the egg whites until fluffy and forming peaks.
In a separate bowl, combine egg yolks, milk and creamed corn.
Then add the flour and salt, mix well to form a batter.
Fold the egg whites into the batter.
Brush the waffle iron with butter and spoon about ⅓ cup of batter into the iron, in about 2 mins remove and repeat with remaining batter.
Keep waffles warm in a low oven until serving.
more topping ideas:
Crispy bacon and a poached egg, roasted tomatoes and rocket, tomato salsa and avocado, smoked salmon and dill yoghurt.