corn waffles

We all know about corn fritters, but how about corn waffles? Not bad, if I do say so myself!

Corn waffle with cheese chives1 cup self raising flour
½ tsp salt
1 cup creamed corn
2 eggs, seperated
½ cup milk
butter to brush iron
Chives and grated cheese to serve as pictured

In one bowl, whisk the egg whites until fluffy and forming peaks.
In a separate bowl, combine egg yolks, milk and creamed corn.
Then add the flour and salt, mix well to form a batter.
Fold the egg whites into the batter.
Brush the waffle iron with butter and spoon about ⅓ cup of batter into the iron, in about 2 mins remove and repeat with remaining batter.
Keep waffles warm in a low oven until serving.

more topping ideas:
Crispy bacon and a poached egg, roasted tomatoes and rocket, tomato salsa and avocado, smoked salmon and dill yoghurt.

corn waffle pile

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6 thoughts on “corn waffles

  1. Pingback: Belgian Waffles « Belgian Wafles

  2. Pingback: Classic Belgian Waffles « Belgian Wafles

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