devil’s cocktail

Devil's cocktailIt doesn’t taste as evil as it sounds. It’s quite a sophisticated drink with a light wine-like flavour that is suited to evening supping.

45 ml port (I used an aged Tawny)
45 ml dry vermouth
½ tsp lemon juice

Fill a mixing glass with ice.
Pour port, vermouth and lemon over ice. Stir to well chilled.
Pour into a chilled martini glass.
Garnish with lemon rind, or nothing.

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