oh jamie, I think I love you: cheat’s pizza (or, the-never-buy-pizza-again pizza recipe)

Oh, Jamie, it’s a slow burn, but I think I love you.

Jamie Oliver is an international cooking phenomenon. Quite possibly he is the world’s most well known kitchen-dweller. At first, about 14 years ago, I wasn’t so sure I liked his busy, uber-chatty, hands-in, chunky-chopped style. But it could have been I was deterred by the rolling and jittering hand-held camera work of his first show. As a sufferer of motion sickness, the combination of boating and food does not conjure positive association.

More recently, the release of ‘30 Minute Meals’ has seen the reemergence of my man-friend into the realm of steam and kitchen-whizery. At our house, one night a week has been named ‘Jamie Night’ as he works from cover to cover. But there is one recipe that makes me say (and often out loud), “…genius…” and it is, Cheat’s (10 minute pan) Pizza*.

Jamie Oliver cute and cuterpizza base:
1 ½ ‘mugs’ self raising flour
½ ‘mug’ tepid water
dash olive oil
pinch of salt
another dash of olive oil for the pan

tomato paste
feta, crumbled

tomato salsa:
cherry tomatoes, halved
basil, torn
chive, flowers/ chopped stem
dash olive oil
dash balsamic
salt and pepper
Combine them all in a bowl.

In my stand mixer with dough hook attached combine the flour, water, salt and oil to form a dough. If you don’t have a stand mixer, use a food processor to get it started and then knead it for a minute on a well floured surface, but don’t fuss over it.
Put the grill on to med- high.
Put a dash of olive oil into an ovenproof fry pan.
(Jamie uses half at a time to make 2 pizzas – I use it all at once and make a thick crust)
Use your hands to spread the dough to the edges of the pan so its a fairly even thickness.
Turn the stove top heat on to med-high and let the dough come to golden brown on the bottom. Check it by lifting a corner using a spatula.

Spread a spoon of tomato paste over the top of your pan pizza and crumble feta.
Place under the grill for about 3 minutes.
Top with salsa.
If it’s breakfast/ brunch, add a poached egg on top of each slice.

Obviously, you can top yours with whatever you like, but don’t over load it for grilling.

What’s your favourite Jamie recipe?? Or, what’s your fav pizza topping?? I wanna know!

10 minute pizza

*This describes the actions I take when I make it, if you want to hear it how Jamie writes it, buy the book.

image: http://www.rspca.org.au/news/jamie-saves-our-bacon.html

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