colourful caesar salad

Caesar salad is one of those things that usually sounds better when read off the menu than when served. Too often I’ve received a bowl of dressing with a smattering of dried-up parmesan shards, fat-crusted bacon bits recycled from the breakfast plates of yesterday morning, and croutons that leave an oil slick on my conscience. Well I say, no more!

cos lettuce, chopped coarsely
bbq chicken, meat removed and chopped coarsely
avocado, chunks
2-4 eggs, boiled (or poached), soft to hard depending on preference, quartered
100g prosciutto, grilled to just crispy on a tray lined with baking paper, then crumbled/torn
2 slices toast, cubed
parmesan, shaved
chive flowers (or just chopped chives)

½ lemon, juiced
2 tbsp mayonnaise (I used soy mayonnaise)
a dash of water

Add the salad ingredients to a big bowl in the order listed.
Whisk together the dressing ingredients in a small jug to be added as desired.
Serves 4

colourful caesar salad


5 thoughts on “colourful caesar salad

      • *smile … I don’t know if winter weather like ours just now is very magical .. it should be falling big soft flakes instead. But winter is winter in Sweden. At least Santa can land his sleigde when it’s snow and icy. *smile

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